Halawa [400g]

Chocolate Spread [700g-300g]

In Syrian Gourmet, we crush the luxurious sesame beans to transform it to Tahini to be added to your tables whether in salads or use it in Homos in Tahini or mutabl or to be mixed with molasses, to eat through winter as a beneficial breakfast.

A mixture from sugar and sesame flour, Halawa is known by different name in different places of the world; in Levant and Egypt it is called Halwaa Al-Tahinieh, The finest kinds of Al-Halawah Al-Tahinieh is offered to you by Syrian Gourmet to be added to your nutritious tables.